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Executive Chefs And Sous Chefs

Details
Posted By:
Ashleigh Caplan
Posting ID:
6380n2852
Location:
New Rochelle, Ny
Telephone:
561-686-6800
Tags:
 foodservice   and   support   services 
Category:Restaurant / Hospitality
Listing Type:Job

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Executive Chefs and Sous Chefs
New Rochelle, NY area

If you’re craving a better opportunity to use your creativity and culinary gifts, there’s something extraordinary on the menu for you. We’re Compass Group—the largest foodservice and support services provider in the world. Three of our prestigious companies—Chartwells Higher Education Dining, Eurest Dining and Restaurant Associates—have need for Executive Chefs and Sous Chefs in the Bronx, New Rochelle, Purchase, Tarrytown and Westchester, NY areas.

Career Open House!

Iona College
Spellman Hall – Burke Lounge
715 North Avenue New Rochelle, NY 10801
Wednesday, June 21, 2017
7:30am – 7:30pm


About You:

Executive Chef
3 – 5 years’ foodservice management experience
Culinary degree (preferred)
Sous Chef
1 – 3 years of foodservice experience (catering experience preferred)
Associate’s degree (preferred)
ServSafe certification (required)


What You Can Expect from Us:

While you’re serving up the best dining experiences in the world, you’ll be savoring the best employment experience of your career.

You’ll enjoy:

• A variety of career opportunities to match your skills and experience
• Freedom to take your career from sector to sector while you move up the ladder
• Comprehensive benefits
• A 401(k) retirement plan

About Us:

When you choose Chartwells Higher Education Dining, Eurest Dining, or Restaurant Associates, you’ll be a member of Compass Group North America. We provide diverse dining services across corporations, patient and resident dining in healthcare, senior living, executive dining, and more. Join in our commitment to providing exceptional food service.

Reserve your time, today.
Come meet with hiring executives who can change the direction of your culinary career! Contact us now to lock in your interview appointment!

Call or text: (347) 915-5669
(Please specify “Executive Chef or Sous Chef – 38935” in the subject line.)

Walk-ins Welcome!
Unable to pre-schedule? No problem. Walk-ins are accepted during event times. Not able to attend? Submit your resume for consideration.

Compass Group North America is an Equal Opportunity Employer.

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