ABOUT THREE SONS SIGNATURE CUISINE Three Sons Signature Cuisine is a chef owned and BY DESIGN catering and event planning company. We create customized, or BY DESIGN, experiences for our clients, while providing exceptional cuisine and unparalleled service. We are known for our client-inspired menu designs, high quality ingredients, scratch preparation, and outstanding events team. Our service is synonymous with warmth, excellence, creativity, and style and we hire only the best service team in the Twin Cities to work with our clients.
POSITIONS OPEN PART-TIME SERVERS, BARTENDERS, AND EVENT CAPTAINS
Minimum Requirements: •19 years of age or older for service positions / 21 years of age or older for bartender positions •Two (2) years of catering or restaurant serving experience (fast food service will not be considered) •The ability to be on your feet (standing, walking, up and down stairs, etc.) for 6 to 12 hours •The ability to lift and carry up to 50 lbs. several times during the course of an event •Must be available for approximately 20 hours per month minimum (to remain an active employee, you must work at least 2 shifts each month) •Must be available on Friday and/or Saturday evenings
The number of available shifts each month varies depending on season and the number of confirmed client events. Wages are competitively set at $10-17 per hour and are based on position and experience.
To Apply Please send your cover letter, resume, and five references to staffing @threesonssignature .com.
Attachments must be in Word or PDF formats only. Please do NOT submit links to online postings of your materials. Three Sons Signature Cuisine will contact you if we are interested in setting up an interview.