To apply please send resumes to Jered, Head Butcher/Manager at or simply stop by at the Grand Central Market Location! Line Cook -- Job Description The Line Cook bears responsibility for checking in with head/sous chef and ensuring that the head/sous chefs are aware of the status of the products and supplies. Opening and/or closing the station and making sure all prep work is complete by the scheduled time of opening. Keep station clean and sanitized, as well as coming to work on time. Responsibilities include, but are not limited to: · Maintain and assure highest level of quality for all fresh prepared food products · Execute dishes with greatest possible attention to quality, as specified by Head Chef · Assist in training line cooks and dishwashers · Assist line cooks, assessing quality and correcting when appropriate · Nightly ordering, when necessary · Assess quality of all station prep and mise en place · Complete station inventories and checklists · Keep station clean and organized, including regular deep cleanings · Inform chef in timely fashion of any shortages or quality issues · Ensure compliance with local health department and other regulations · Assist in general tasks as specified by Chefs & General Manager Dishwasher -- Job Description Responsibilities include, but are not limited to: · Closing the station · Making sure everything is washed and put away · Sweep and mopping About Belcampo Meat Company Belcampo Meat Co. receives its high-quality, healthy and great tasting meats from Belcampo Farms, a 20,000-acre organic farm. By controlling the entire production chain--from the farm, through slaughter and processing, and right through to the point of sale--Belcampo offers an unparalleled experience to the consumer, ideal for an emerging market of consumers concerned about food safety, environmental responsibility and taste quality. We also focus on humane handling and production of all of the species raised. Belcampo has a dynamic and diverse team. We find that the following characteristics are shared among the individuals who thrive on our team: · Caring · Collaborative · Bright · Optimistic · Problem Solvers · Driven · Love Food · Sense of Humor To apply please send resumes to Jered, Head Butcher/Manager at or simply stop by at the Grand Central Market Location!