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Sous Chef, Line Cooks, Servers

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Posting ID:
5268q3539
Location:
Hallandale Beach
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Opening June 16th - Now Hiring: Servers - Must have at least two years fine dining experience. Wine knowledge a plus! References please. No Calls. Please attach a current photo. Send Resume to: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Experienced Sous Chef and Line Cooks Three years minimum experience (No Phone Calls - Please send Resume) Job Summary: The cook position prepares food according to recipes and food/health safety regulations for customer consumption. Essential Tasks and Responsibilities: Set up and break down work stations Maintains a clean and sanitary work station Cook and prepare food according to production guidelines and recipes Knowledge of food product, identification, and acceptable level of food quality Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner Evaluates food quality and preparedness by tasting Cuts, trims, bones and carves meats, seafood and poultry for cooking Responsible for using correct portions when cutting, preparing, and serving items Clean and sanitizes work areas, equipment and utensils Must be able to safely operate all kitchen equipment Must be able to read and follow recipes Must be able to understand and follow directions from the Manager/Supervisor Ability to lift up to 50 lbs. and frequently lift, push, pull, or carry up to 30 lbs. Ability to walk or stand for extended time periods, up to 6 hours Involves repetitive motion Involves working with chemicals, heated equipment, steam and at other risk conditions Additional Job Functions: Assist in other areas as needed Adhere to weekly/monthly cleaning schedules as posted by management Completion of any task requested by a supervisor or member of the management team. Please send resume to

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