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5263n2402
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Russian Hill
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To apply, please send resumes to General Manager, Terrell Washington at Offered Positions BOH- Sous Chef, line cooks, dishwashers Offered Positions FOH- Servers, host, back waiter (utility worker) FINE DINING EXPERIENCE PREFERRED BUT NOT REQUIRED Offered Positions Butcher- Head Butcher (Manager), butchers HOURS: Close 10/11pm Sous Chef and Lead Line Cooks - Job Description Belcampo Meat Co. is seeking a new Sous Chef and Lead Line Cooks. We are looking for a candidate with strong experience with and passion for meat. The new Sous Chef and Lead Line Cooks should be comfortable with fine dining, quick serve, and everything in between. Spanish proficiency is a big plus. Tremendous potential for growth - we are expanding quickly and anyone in the fold will get first look for more significant leadership positions as we open new locations. Dishwasher -- Job Description Responsibilities include, but are not limited to: Closing the station Making sure everything is washed and put away Sweep and mopping About Belcampo California Belcampo California is a farm, slaughterhouse, butcher shop and restaurant. Each part of our value chain is integral in the success of the company as a whole. Belcampo Meat Co. receives its high-quality, healthy and great tasting meats from Belcampo Farms, a 20,000-acre organic farm. By controlling the entire production chain--from the farm, through slaughter and processing, and right through to the point of sale--Belcampo offers an unparalleled experience to the consumer, ideal for an emerging market of consumers concerned about food safety, environmental responsibility and taste quality. We also focus on humane handling and production of all of the species raised. Belcampo has a dynamic and diverse team. We find that the following characteristics are shared among the individuals who thrive on our team, they are: Caring Collaborative Bright Optimistic Problem Solvers Driven Love Food Sense of Humor To apply, please send resumes to General Manager, Terrell Washington at

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