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Upscale Restaurant Manager In Beautiful Setting

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Middlesex County, New Jersey
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Please email resume and qualifications to: Exciting Opportunity for a Restaurant Manager in a well-established, successful restaurant, located in a beautiful setting in Middlesex County, NJ. The Restaurant Manager is responsible for all functions related to the operation of the restaurant front-of-the-house (FOH) functions including guest relations, supervision of all FOH staff, proper restaurant ambience, housekeeping, assurance of food & beverage quality, safety and pace. The Restaurant Manager teams with the Executive Chef to ensure that the customer experience is suburb. The Restaurant Manager is responsible for staffing, scheduling, financial goals and staff development. This is achieved by setting the standard for service expectations by: Scrutinizing every aspect of the guest's experience from start to finish Personally intervening to correct below standard service issues Positively coaching staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager demonstrates and extends a "caring for the needs of the guests" attitude, demonstrating skill and confidence when selecting, scheduling, training, developing, mentoring, managing and leading the team. Without compromising food or beverage quality and service, The Restaurant Manager implements the operational goals of the restaurant, directs staff and utilizes the restaurant's systems, schedules, tools and procedures to attain those goals. Qualifications: Minimum 2 to 5 years as a manager in a full service (table service with full bar) restaurant. Must possess strong leadership skills. Ability to interact with customers and positively influence the guest experience. Strong communication skills. Must be dependable, reliable and motivated. If you think you might be a good fit for our restaurant, please email resume and qualifications to:

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