If interested in the position(s) listed below, please send your resume to show contact info **Serious Inquiries ONLY** FOH Restaurant Manager (Food Service) If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway service. From managing staff and financials to ensuring a world-class dining experience for our customers, your leadership skills and outgoing personality will be the key to the continued success of Outback's well-known and popular brand. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, you've come to the right place. FOH Restaurant Manager - Restaurant Management (Food Service) As a FOH Restaurant Manager, you will be responsible for the daily operations of all front-of-the-house functions for your assigned restaurant and for providing an exceptional dining experience for our customers. This will include the appearance and presentation of the dining room and bar and leadership of front-of-the-house employees, including bartenders, servers / waitstaff, bussers and hosts. Your specific duties as an FOH Restaurant Manager will include: • Assisting in the hiring and training and development of front-of-the-house employees • Enforcing safety and sanitary practices, maintenance and regulatory compliance for the front-of-the-house area • Ensuring that employees adhere to all operational basics and standards with total commitment and passion • Assisting with staffing levels and shift assignments • Setting excellent customer service and work examples • Responding to guest comments and seeking opportunities to build guest count • Assisting with budgetary and other financial responsibilities • Maintaining and demonstrating knowledge of the entire menu and its preparation • Maintaining current and accurate collateral in FOH areas • Engaging in community and market-related opportunities at the restaurant As a FOH Restaurant Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine a winning personality with professional dedication and a team-oriented attitude. Strong organizational, time-management and prioritization skills are also important attributes for this role. Specific qualifications for the position include: • 2-year Associate's degree or a minimum of 3 year of previous management experience • Passing grade in Management Assessment testing • Strong work history • Availability to work a flexible schedule • Legal authorization to work in the United States • Minimum 21 years of age • Certification in food safety, preferred • Previous experience in full service (including bar) restaurant management, preferred • Willingness to relocate within the assigned region, preferred • Basic computer proficiency, preferred Benefits As a FOH Restaurant Manager with Outback Steakhouse, you will be part of an established and successful company with one of the most recognizable national brand names in casual dining. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We also offer plenty of opportunities for professional development and advancement toward roles of greater responsibility - possibly even Managing Partner of your own restaurant. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits. Here's some of what we offer: • Medical, dental and vision coverage • Prescription card • Life insurance • Short- and long-disability • 401(k) • Meal discount • Adoption assistance • Vacation • Flexible spending • Employee assistance program Build a great new career with Outback Steakhouse!