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Jardiniere Seeking Experienced Food Runners / Expeditors

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Hayes Valley
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To apply, email your resume to: We are seeking experienced food runners/expeditors to join our team in Hayes Valley. This position requires foresight, attention to detail, strong communication skills, and a knack for problem solving. Job Responsibilities Clear communication with kitchen and all FOH staff Communication of countdowns and 86's Coordinate the movement of food between the three different stations (hot, pantry, and pastry) Wipe rims of plates for drips or spots Inventory plates to be certain that all the ingredients are there Clearly and concisely inform individuals running food of which table and positions to go to and with which items When acting as expeditor, to delegate stocking and supply needs to Runners To maintain a level of calmness at the line and to see to it that others communicate to the kitchen through the Expeditor Clear annunciation of dishes when delivered to guests Able to carry a minimum of two plates, three preferable Ability to quickly survey a table for completeness before a course is served Clear, concise, and appropriate communication with Chef Ability to monitor the progress of tables responsibly with appropriate communication to the kitchen Restock plates from the dishwasher station to the kitchen constantly throughout the evening Skills & Qualifications Minimum of 2 years experience running food in a fine dining establishment Excellent food, beverage, product and preparation knowledge Experience working in a fast paced environment A clear speaking voice and language use that maintains solid verbiage, tone, and grammar Understanding of service expectations and operational principles of a fine dining restaurant Be able to lift/bend/carry up to 40lbs comfortably Compensation DOE Hourly plus tips

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