To apply, email your resume to: We are a high volume fine dining venue looking to fill a pastry cook position. We offer a great learning environment and good benefits. Requirements for this position are: minimum of 2 years experience in fine dining restaurants, good communication skills, attention to detail, and an eagerness to learn. The ideal candidate will have experience in the following areas: Classic Pastry Cooking and Plating Techniques Cake/Wedding Cakes Ice Cream and Sorbet Bases High Volume Quality Production Knowledge of chocolate/confection work a plus Qualified Candidates will be contacted by phone or email. Full time dinner positions only. Please include your Resume/CV as a text or as an image in your response - attachments will not be opened.