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Sous Chef: Farm To Table Restaurant

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Posting ID:
5184o5851
Location:
San Carlos
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To apply, email your resume to: We're opening a small, independent, ingredients-driven neighborhood restaurant (san carlos) We're seeking dedicated culinarians who enjoy the craft of cooking and are inspired by local seasonal produce. We seek to immediately fill Sous Chef, Baker and Line Cook positions. We value commitment, integrity and good communication.

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