To apply, email your resume to: Brand New Restaurant in San Carlos with a focus on seasonal craft cooking is looking for seasoned line cooks who have a passion for cooking with locally grown and raised food! We offer competitive wages and a learning environment with modern equipment (sous vide, combo oven). Prospective applicants should be like-minded team players with basic knife, cooking, food handling and preparation skills. You are reliable, organized, resourceful, adaptable and can think quickly on your feet. You can multitask and have a sense of urgency in a bustling, from scratch, kitchen. Fine dining experience helpful but not necessary. You are communicative, can work weekends and evenings and have Serv-Safe Certification. Please paste your resume into the body of the email, we will not open attachments. References welcomed. Compensation commensurate with experience.