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Kitchen Staff: Line Cooks, Prep, & Dishwashers

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Soma / South Beach
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To apply, email your resume to: Popular quick-service concept, Little Skillet, is expanding quickly and looking for experienced line cooks, prep cooks, and dishwashers. Under new management, Little Skillet is looking to build an exceptional team. Responsible for cooking and/or preparing all menu items in accordance with rules, policies, and standards set by the Chef and the restaurant; Stocks and maintains sufficient levels of food products and equipment at line stations to ensure a smooth restaurant service; Participates in food preparation and portioning prior to service, during off-peak periods, or as assigned, in accordance with restaurant guidelines and standards; Maintains a clean and sanitary work environment including the rotation of products for freshness;, overall sanitary standards of storage, and food rotation; Understanding of standards of food; Assumes 100% responsibility for quality of products served; and Other duties as assigned.

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