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Restaurant Supervisor Needed

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Blue Bridge Hospitality is looking for a motivated Supervisor to join our team at Village Pizzeria Bayside. Please email your resume and contact info to: The role of Supervisor includes the following: Providing the best guest service possible Setting a great example for the entire restaurant staff Learning how to develop & implement FOH operating structure Continuing to create a fun, enthusiastic atmosphere in the restaurant Being responsible for all FOH aspects in the restaurant (BOH knowledge a big plus!) Preforming essential responsibilities to the best of your abilities Embracing the company culture and ensuring the staff does as well Areas of Responsibilities: Exemplify customer service standards Maximize sales of all items to the customer Maintain operating budget for FOH operations & scheduling Strong Communication between managers and staff Proficient in POS system for restaurant To do this kind of work, you must: Be willing to learn Understand the importance of the position in regards to sales and guest retention Be a leader, coach, mentor, and motivator that will move the staff to high levels of teamwork and performance Execute tasks in a timely manner Speak clearly and listen carefully Speak with poise and confidence Flexible and gracious in stressful and high activity situations Be friendly and display an enthusiastic and happy demeanor Possess excellent time management and organizational skills Be skilled at math and proficient at accounting functions related to the front of the house Solution oriented Be able to work in a team environment Have fluent command of the English language Be committed to a high standard of work performance Physical demands: Ability to walk and/or stand for extended periods of time Able to lift 50lbs Not allergic to food items or cleaning materials To do this job you must have the following licenses or certification before hiring: Food Service management certification

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