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Gather Seeking Experienced Sous Chefs

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To apply, email your resume to: Gather Restaurant seeks an efficient, experienced and passionate Sous Chef to join our team. The restaurant's focus is on seasonal ingredients with attention to detail. Qualified candidates must possess the following skills and attributes: • Minimum 4 years verifiable management experience in a fine dining restaurant • ability to multitask & work well in a high volume environment • Demonstrate Leadership • motivated and disciplined • Manage and mentor staff for a team of 30 −Culinary • Enthusiastic about cooking, this position will require you to work the line 5 nights a week • Passionate, motivated and self disciplined • committed to quality • must be familiar with whole animal butchery & contemporary culinary techniques • Experience working with unique heirloom ingredients and committed to sourcing local, seasonal, and •organic products − General • Flexible schedule -- weekend availability is a MUST • Attention to Detail • Accountability, dependability and schedule flexibility • Current Food Handlers Card/Servsafe Certification • Fluency in Spanish is a plus • Compensation and Benefits • Industry standard salary -- amount depending on experience • Health Insurance coverage after 90 day trial For consideration, please included a quick note (shorter than a cover letter please) to let us know about you. Thank you for reading!

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