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Hiring Sous Chefs For A New Restaurant

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Posting ID:
5131h4156
Location:
Malibu
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To apply, email your resume to: Join us in transforming the Malibu Pier into a vibrant dining destination. The Lark Creek Restaurant Group, of San Francisco fame, will be opening its second southern California restaurant in February on the historic Malibu Pier. Like all Lark Creek restaurants, Malibu Pier Restaurant and Bar will present seasonal farm-fresh cuisine with a contemporary seafood focused menu. In addition to awesome yet approachable food, the restaurant features a craft bar program, large patios and a variety of private dining areas. We are beginning a search for the perfect management team. Now accepting resumes for Sous Chefs The ideal candidate must possess the following traits: A passion for cooking, teaching and leading Possess a work ethic that seeks to exceed guest expectations. A coaching style that motivates others to achieve organizational, restaurant and individual goals Demonstrates judgment and decision making by identifying relevant issues in complex situations; and seek information and assistance from appropriate sources. Job Requires: Must have a minimum of 5 years kitchen experience Must have a minimum of 2 years experience in kitchen management experience with high volume restaurant Strong Communication & Organizational Skills Accountability and Dependability Flexibility in work schedules with a desire to learn Spanish Bilingual is a plus Benefits of working at Malibu Pier includes: Competitive salary with significant bonus potential Dining privileges Paid vacation and sick leave Life insurance Opportunity for growth The Lark Creek Restaurant Group (

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