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Executive Chef Able To Handle Any Catering Event Large Or Small

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Posted By:
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Posting ID:
5098q5941
Location:
Charlotte Nc, Indian Trail, Matthew
Telephone:
704-918-7279
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Richard W. Mulcahey Monroe, Nc 28110 704-918-7279 Career Objective: To utilize my Experience and to offer an employer the opportunity to benefit with a substantial growth in business. I would like to also be able to grow in knowledge and develope my skills to better myself. Qualifications: Ability to plan, organize and implement all aspects of food service. Which includes the ability to assess food quality visually, and through smell and taste. Along with operating a budget that meets the needs on any operation. Work Experience: Carolina Salvage and Recycling 2010 -- 2013 Owner -- Self Employed Design web sites and marketing along with bidding on current project for clients, Develope daily cost concerns for the company as a whole. Strip down cars and market auto parts to various scrap yards based on cost and needs. Handle daily operations including payroll, book keeping, drive a large commercial truck. Internet Marketing 2004 -- 2013 Owner -- Self Employed Developed web sites and blogs including splash pages for customers to view. Video Marketing, contacting leads thru phone and email. Developed training material for team members to use for personal advancement, which included one on one training and the use of group conferencing software. Compass Group Holdings : 1992 -- 2004 Food Service Manager -- Chef Daily operations for canteen dining, Food cost, employee scheduling, food preparations, grill stations, baking, food presentations, preparing props for daily special, cleaning, daily logs for HACCP inspections. Client relations, vendor costing, daily specials and management weekly calls and reports. Education : Union for Experimental Colleges - 09/88 to 05/1989 Miami , Florida 33366 Major -- Psychology I took Introduction to computers, English, and The Liberal Arts. Military "A " School 10/1977 to 12/1977 Food Services - Graduated with a 95.5 Average. Introduction to food preparation and production, with a extended focus on sanitation. Oswego High School 1972 to 1976 Oswego New York 13126 Academics -- Academic courses, English, Math, Science. Also during high school I attended Boces Vocational School. Boces Vocational School 1972 to 1976 Mexico NY 13126 Food Service -- Class included courses on basic food handling and preparation, Including sanitation and food serving. Volunteer Experience Volunteered activities at Willowood Retirement Center, Activities included bingo with residents,walks and conversation, along with other daily games Volunteered my time at a Drug Rehab unit in Coral Springs Florida, Sports, arts and crafts Computer Skills : Computer setup, Graphics Design, web sites, html, seo, marketing, online, web 2.0 social apps.

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