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Employee Dining Supervisor

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Are you seeking a new and exciting career in the culinary industry? Finish Out the Season with a Winning Team! FINAL New Hire Orientation, Coming next week! To be considered: PLEASE SEND YOUR RESUME TO: We will contact you for an interview! We partner with sports and entertainment venues throughout the United States with a focus on creating the ultimate fan experience!We offer enticing culinary creations through our restaurants and catered events, as well as concessions with traditional snacks and regional favorites! Position: Employee Dining Supervisor Pay: DOE Required Experience: Must have professional kitchen experience, Formal culinary education a plus, but not required. Duties: Employee Dining Room Managers keep the employees well fed by managing the EDR Crew, ensuring a clean and friendly atmosphere for our "internal guests". Ensure that the Employee Dining Room opens punctually and provides quality food and service throughout every meal period. Responsible for prepping, and set-up, service, clean up, and restocking of employee food service areas. Knowledgeable of compliance to all area cycles, presentations, specifications and guidelines. Ability to work from prep and par lists and follow standardized recipes. Complete assigned duties within each shift, focusing efforts on cleanliness and appearance of dining areas. Develop and maintain positive communication and teamwork with all co-workers, crew and supervisors. Maintain appearance and uniform standards; hold EDR Staff accountable to those same standards. Schedule: Hours are flexible, based on game and Event Schedules Wouldn't you like to get: Paid weekly, Free parking, Free lunch???? Then you should come join our team! EOE MFDV

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