To apply, email your resume to: Or apply with your mobile phone. KITCHEN MANAGER POSITION Job Description: The Kitchen Manager is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the Kitchen Manager ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It Takes" attitude, and a hands-on, lead by example management style. Requirements: • At least 3 years of management experience in a full-service, structured dining establishment. • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety. • Strong understanding of cost and labor systems that lead to restaurant profitability. • Ability to work under pressure and deal with stressful situations during busy periods. • Strong communication and leadership skills combined with advanced computer and math skills. Key Duties & Responsibilities: People: The Kitchen Manager oversees kitchen operations and is responsible for BOH staff (line/prep/dish). Our Kitchen Manager will build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.