Carlos Federico Wittenstein 21 E. 25th Street apartment 2"c"-Manhattan. Cell (646) 552-8721. E-mail address: COMUNICATION: English-Spanish-Italian-Portugues "To obtain a position that will allow me to utilize my skills towards the success and growth of your establishment it's my goal." WORK EXPERIENCE : (2009-2012) "Hecho en dumbo " (Mexican Restaurant) Address: 354 Bowery ave. Position: "Bartender" Gral. manager: Ethan Smith (tel: 917-628-0393) Best mex. Restaurant I've ever worked in.Amazing cocktail selection And great food menue. In charge of the wine and cocktail menue for every Season. (2005-2009) "Salute " (Italian Restaurant by Sbarro ) Address: 39th & Maddison Av. Position: "Bartender " Gral. manager: Giovani (tel: 914-471-0917) Two years, five nights a week in one of the toughest Restaurants in town. Huge menu and an enormous wine list, complemented by a menu of classic cocktails - trained a hardworking staff of bartenders, barbacks and cocktail servers. (2006) "Tasca Rest." (Spanish tapas) Address: 130 7th ave.south & west 10th st. Position: Bartender&Manager Gral.manager: Don ( tel. 212-620-6815) Bar manager. Comfortable yet casual fine Tapas rest., with an eye to the late-night crowd. Took over management duties, hired new bar staff, redeveloped cocktail menus, focused liquor selection, and retrained existing staff to create a new experience focusing on craft bartending. (2003-2005) "JONES " (Italian Restaurant) Address: 41 Greenwich ave... Position: "Bartender / waiter" Manager: Jay Plumeri (tel.917-862-3403). Super cozy and friendly restaurant in the heart of the west village. Small but very nice selection of wines and cocktails and incredible Starters and desserts. (2001-2003) "PLUMERY" (Italian Restaurant.) Address: 378 Greenwich st. & N. Moore st. Position: "Bartender" Manager: Jay Plumeri (tel.917-862-3403). My first bartending job in NYC. Amazing staff and great management. Long wine list by the glass and Very demanding crowd and tough Chef.