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Wolfgang Puck Bartender

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Posting ID:
5039x1005
Location:
Las Vegas
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***Please email your resume to .*** Job Title: Bartender, Service Bartender Primary Goal: To serve guests in a warm, accommodating and professional manner ensuring 100% guest satisfaction. The level of service must be consistent with established Wolfgang Puck Fine Dining Group standards in every respect. The bartender server will work in close cooperation with the bar backs and cocktail servers in every aspect of guest service including but not limited to beverage preparation, delivering food and beverage to bar guest and the tables, clearing and resetting bar tops and tables, bread service and assisting in keeping the service stations, as well as other functions indicated by management. It is a very important function for bartenders and bar backs to be knowledgeable about all food and beverage offerings and related service protocol, communicate clearly and be attentive and friendly to all guests. The Wolfgang Puck Fine Dining Group has established our beverage program with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our beverage programs are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our beverage program employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards. SUPERVISORY RESPONSIBILITIES: Provide routine direction to the bar backs during service QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the basic knowledge, skill, and/or ability required. - Excellent reading, writing and oral proficiency in the English language. - 3 to 5 years of fine dining food and beverage service and/or related food and beverage experience. - Excellent knowledge of food preparation, fine dining cooking and serving techniques, standard cocktails and fine wines. - High school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. ESSENTIAL FUNCTIONS: - The ability to follow proper payroll and uniform procedures. - The ability to handle all monies and account for a separate bank /cash drawer from the hotel. - The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas. - The ability to offer guests of the lounge an enjoyable, expertly served beverage/dining experience professionalism and friendliness. - The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments. - The ability to develop a complete working knowledge of the menu items, their ingredients and preparation. - The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc. - The ability to understand and accurately describe the menu and the daily specials as well as what is not available. - The ability to check and recheck the bar during service. - The ability to ensure that all details of food and beverage service are performed properly and that every guest receives the highest quality of service. - The ability to utilize the hotel's computer system to ring up sales, print checks, adjust and close checks and complete closing summary reports. - The ability to ensure proper pouring, mixing, blending, etc. of drinks. - The ability to service all drinks for service bar area, guests and the bar area. - The ability to ensure proper service of all food items to bar guests. - The ability to keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible. - The ability to ensure that the bar is stocked and all side opening and closing duties are completed. - The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture. - The ability to recognize and address potential intoxicated disruptive or undesirable guests. - The ability to report any accident immediately, no matter how minor, to a manager. - The ability to respond properly in any hotel emergency or safety situation. - The ability to recognize regular guests, greet them by their name and know their preferred drinks - The ability to use guest names for all guests as guest name becomes known. - The ability to remain current and knowledgeable with media industry news, personalities and events. - The ability to assist cocktail servers with table service and guests needs in every manner. - The ability to follow proper alcohol and beverage control regulations, including the identification of minors. - The ability to handle any customer food and beverage allergies. - The ability to know and convey accurate information regarding Wolfgang Puck Fine Dining Group and their operations and Wolfgang Puck and the Wolfgang Puck Fine Dining Group. - The ability to perform other tasks or projects as assigned by the management staff. - It is Wolfgang Puck Fine Dining Group management expectation that you will share your gratuity equally with your fellow bartenders, service bartenders and bar backs. (Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). ***Please email your resume to .***

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