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Posting ID:
5032f4042
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Off Strip / Las Vegas
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All responses to please attach resume Career minded motivated individuals that can train and build a kitchen team for a growing culinary driven casual dining independent restaurant group. (1) EXECUTIVE SOUS CHEF SUMMERLIN (1) SOUS CHEF POSITION SUMMERLIN (1) SOUS CHEF POSITION HENDERSON Advanced management training Competitive wage packages Performance based bonus plans Full Health benefits Paid Vacation after one year Advancement opportunities with profit sharing Additional qualifying benefits Candidates must have proven BOH experience in fine dining or fast casual kitchens with high volume and responsible longevity with past employment. Must have current SNHD health card. Must have own transportation. Must be able to work long and flexible hours in a demanding environment. Must possess excellent knife skills and have a razor sharp Chef's knife. Must be able to read and write English . Must be able to direct and lead a team. Computer and typing skills with MS Office applications mandatory Must be able to multi task and problem solve at all times. Leadership, responsibility and accountability are key Must understand and be able to implement health and sanitation standards. Candidates must be able to communicate effectively. Candidates must be self-starters and possess a great attitude . Candidates must be able to follow, develop and/or create new recipes . Creativity is encouraged . (1) LEAD LINE COOK POSITION SUMMERLIN (1) LEAD LINE COOK POSITION HENDERSON (3) LINE COOK POSITIONS HENDERSON (2) LINE COOK POSITIONS SUMMERLIN (2) PREP COOK POSITIONS HENDERSON (1) PREP COOK POSITION SUMMERLIN Wage determined by ability and work ethic. Must possess current SNHD health card Must possess excellent knife skills and possess a sharp knife Must be able to read and understand basic recipes. Must have at least 2 years' experience in high volume restaurants, on the job trainees accepted Must be able to lift over 20 pounds and stand on your feet for 8hrs or more a day. Must demonstrate basic health code and sanitation regulations. DISHWASHERS HENDERSON AND SUMMERLIN Must have a current SNHD health card. Must have 1 year or more experience in high volume restaurants. Must be reliable and be a team player. Must be able to lift 20 pounds or more. Must demonstrate proper health and sanitation regulations.

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