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Hiring A Sous Chef

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Walnut Creek
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To apply, email your resume to: Lark Creek Walnut Creek, a leading American Restaurant in Downtown Walnut Creek is hiring an experienced Sous Chef. Individual will be responsible for insuring the proper execution of restaurant operations. Works with the kitchen team, controls performance, product quality and production flow. Be Hands on behind the heat during service hours, as well maintains, orders and organizes inventory daily. Ensures kitchen is in compliance with health, safety and sanitation standards. The ideal candidate must possess the following traits: A passion for cooking, teaching and leading Posses a work ethic that seeks to exceed guest expectations A coaching style that motivates others to achieve organizational, restaurant and individual goals. Ability to create specials and have input on a seasonal menu Job Requires: a minimum of 3 years experience as a sous chef in fine dining environment Strong Communication Skills and Spanish bilingual is a plus. Lark Creek offers a great work environment, competitive salary, achievable bonus, health, dental and life insurance, paid vacation, sick leave and dining discounts plus an excellent opportunity to grow with a growing company. EOE Apply with your mobile phone. For more information about Lark Creek Walnut Creek, click here

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