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Hiring Floor / Beverage Manager

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Walnut Creek
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To apply, email your resume to: Lark Creek Walnut Creek is seeking an experienced floor/beverage manager of the highest caliber. This position encompasses both active floor and beverage manager. It is Lark Creek Walnut Creek's goal to constantly improve our service. Teach and leading by active managers are critical contributors toward that goal. Our dynamic beverage program needs a leader with solid knowledge of wine, distilled spirits and beer. The successful candidate will be a good trainer and motivator; have experience as a manager in a fine dining environment; should be entrepreneurial and a self-starter but be comfortable working within a structured organization. Strong food and beverage knowledge, business acumen and organizational skills are required. You must be proficient with common computer systems used in restaurant management (POS, OpenTable, Excel, Word and email for starters). This is an ideal opportunity for a manager with small, independent restaurant background who wishes to round out his/her experience within a more structured environment where opportunities to learn about the business abound. We are looking for an individual who: Demonstrates passion for great service Loves developing relationships with guests and building community Is entrepreneurial but comfortable working within the structure of a larger organization Is an excellent manager, teacher and leader Is able to deliver profit to the organization Lark Creek offers a great work environment, competitive salary, achievable bonus, health, dental and life insurance, paid vacation, sick leave and dining discounts plus an excellent opportunity to grow with a growing company. EOE The Lark Creek Restaurant Group ( Apply with your mobile phone. For more information about Lark Creek Walnut Creek, click here

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