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Line Cook

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The Pineapple Room By Alan Wong
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Please forward Resumes & Cover Letter to: We are looking for people with a passion for culinary excellence! We are committed to learning, growing and never settling for anything but the heart and soul's best. Hungry? If you're eager, passionate, possess a positive attitude, and serious about growing -- and growing with Alan Wong's Restaurants -- we'd love to hear from you. POSITION PURPOSE: Must show ability to work at least one of the following stations; butcher/receiver, middle back, middle front, salad, wing, cold prep, and hot prep. WORK HOURS: Shift: Monday-Saturday, AM Shift: 8:30 am -4:30 pm & Sunday 7:30 am -4:30 pm. Monday-Saturday PM Shift: 2:30 pm -- Close. Schedule is determined by the needs of the business. Shift times may vary and include weekends and holidays. Regular and punctual attendance is required. Experience: Prior cooking experience preferred. Pre employment drug screen and Tuberculosis Clearance required. Please forward Resumes & Cover Letter to: Please include salary requirements. Complete our employment application at Employee Benefit Highlights: 2 Weeks of Annual Vacation Health & Wellness Benefits: Medical, Dental, Vision, Prescription Plan, Chiropractic and Acupuncture Care 401-k Retirement Plan Aflac Supplemental Insurance Numerous Learning, Training, and Educational Opportunities Employee Restaurant Discount For additional information inquire within.

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