Email your resume to feel free to text me at 615-434-4443 If you have been a lead cook or kitchen lead - this is not for you, I need someone who has had to handle cash and be a key-holder with responsibility. KM experience required. Fixed schedule Wed through Sunday off Mondays/Tuesdays Must have experience in menu costing and recipe building, and know how to operate a kitchen. Not afraid to get your hands dirty - this is not an "Executive Chef" type of position, you will be the manager and sole person in the kitchen often. Other days you will act as a Assist GM to walk the floor and greet patrons. I need clean job history, and clean resumes. Do not come in, you will be turned away, NO Phone calls please. This position WILL BE FILLED IN THE NEXT 30 DAYS or Sooner. The Kitchen Manager is responsible for the overall operation of the kitchen of the restaurant, including but not limited to, directing the activities of hourly employees, ensuring cleanliness and sanitation, friendly efficient service and all administrative and accounting duties are done according to company policy. Food Cost and back of house Labor Management will be prime responsibilities as well. The Kitchen Manager will work mostly in the Back of the House, but will at times have overall responsibility for the entire building. This position requires successful previous kitchen management experience, preferably in a casual dining restaurant environment. This position requires you to stand and exert well-paced mobility for periods of up to 12 hours in length and be able to lift 25-50 pounds.