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Butcher

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Posting ID:
4953q2133
Location:
South Jersey
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TO REPLY EMAIL RESUME TO: Butcher position available in five star steakhouse in South Jersey. SUMMARY OF POSITION: The job purpose of Butcher is responsibility for planning, preparing and executing all portioning, ordering and inventory of meats and fish in accordance with standards and plating guide specifications as well as maintaining organization, cleanliness and sanitation of work areas and equipment. DUTIES & RESPONSIBILITIES: - Perform the meat cutting functions. These includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to requirement and perform all meat associate responsibilities as directed. -Weigh all meat items in accordance with specified procedures outlined by standard practice. - Ensuring the proper working and handling of all butchering machinery and equipment. - Complying with all USPH standards of operating. - Coordinating working with Chefs and Steward. - Receive any meat delivery, code, rotate, and put in appropriate storage area. - Develop product knowledge in all areas of the meat department including cooking procedures. - Keep a running inventory. QUALIFICATIONS: - Knowledge of basic health, safety and sanitary guidelines. - 2 to 4 years of hands on Butcher experience, accurate knife skills and the ability to follow recipes and support company in all aspects of Cost Control. - Lift cases or packages of meat or products weighing aproximately15-40 lbs. - Meet established volume activity standards. - Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time. - Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed. - Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products. - Ability to work varied shifts, including weekends and holidays. - High school degree, GED certification or an equivalent qualification from a certified college. - Must have 2 - 3 years experience in a food processing industry and must be familiar with cutting techniques. - Previous experience working in an upscale restaurant. TO REPLY EMAIL RESUME TO:

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