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Chef Manager

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Kansas City
 weends   great   benefits 
Category:Restaurant / Hospitality
Listing Type:Job
Company:American Food & Vending

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AMERICAN FOOD & VENDING CORPORATION, headquartered in Syracuse, NY, is one of the fastest growing, national providers of employee dining, catering and vending services to corporate clients including many leading Fortune 500 companies.

American is seeking candidates for the position of CHEF/MANAGER for corporate dining accounts throughout Kansas City. Candidates should have a combination of education and experience in culinary and management. A college degree is a plus, preferably in Culinary Arts.

Responsibilities include, but are not limited to, inventories, ordering, receiving, food preparation and serving, sanitation, hiring, training, staff supervision, etc.
The Chef/Manager, with the support of staff, must meet and/or exceed the expectations of our client and the client’s employees.

American Food & Vending is offering a competitive salary and benefits package in return for producing superior results. Most Chef Manager positions enjoy a Monday –Friday work week.

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