Hospitality Consultants Northwest, founded in 2004, is a leader in today's hospitality industry. Our consultants are educated in many areas, including, Hospitality Business and Business Operations, Culinary Arts and they are keen at ensuring that your establishment will set itself apart from all others. With our detailed experience in front-of-the-house and back-of-the-house operations, we are knowledgeable and experienced in all aspects of hospitality and culinary industry and our experiences range from major resorts, hotels, national corporate restaurant chains and independent establishments with or without multiple locations. Our executives have held positions such as Executive Chef, Director of Food, Beverage and Purchasing, Director of Research and Development and Vice President of Food & Beverage. Our CEO and VP have also owned there own successful and well known, profitable establishments for many years.
Being known throughout the food and beverage industry as an innovative and creative team, with excellent operations knowledge as well as achieving positive bottom-line profits. We have executed and established many restaurants into being in a league of their own with outstanding food, staff and over all excellence.
Hospitality Consultants Northwest offers a full line of hospitality, food and beverage consulting services. Our consultants are dedicated to your well being and concentrate one what is best for your establishment and ensuring that your bottom line profits are protected and grow from our teachings and directions of your privately assigned consultant(s).
We have extensive background knowledge at launching new concepts, completing turn-a-rounds and staffing, installing operational and financial systems that increase revenues, upgrading and training staffs of all sizes.
We specialize in revamping and customized turn a round establishments. We stand with you and work closely to ensure that through out the entire process you are successful, so when it is time for you to continue, you are able to continue strong knowing that your staff, menu, plates, and over all the entire establishment runs smooth and productive for years to come.
online: hospitalityconsultants com Toll Free: 888.557.6354 Phone: 509.421.2633