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Restaurant Manager

Posted By:
Jen Ziskin
Posting ID:
Brookline, Ma
 restaurant   manager 
Category:Restaurant / Hospitality
Listing Type:Job
Employment:Full Time
Company:La Morra

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La Morra, opened in 2003, serves traditional Northern Italian cuisine, with a seasonal menu that revolves around an authentic Tuscan style wood grill. Josh's exceptional cuisine combines simple fresh ingredients with time honored techniques he mastered while working and living in the Italian city of La Morra.

We are looking for a hard-working, dedicated and experienced manager to work closely with the hands on owners to deliver outstanding customer service in a warm and friendly atmosphere. You will be responsible for interviewing, selecting, training, scheduling and supervising the front of the house staff along with the owners and management team. You will also organize and conduct wine and service training seminars, and monitor the day to day operations of the restaurant. Must have strong word processing and Excel skills to assist with inventory, menu updating, and the daily paperwork. You should have at least 2 years, or equivalent, 3+ years of restaurant management experience.

Our Search is Focused on Individuals Who:
Are dedicated to consistently driving high standards and achieving service excellence.
Possess a passion for food and wine and a strong desire for development and advancement.
Are serious about their career and trade.
Have the ability to coordinate the activities of the staff in order to deliver an extraordinary dining experience.
Possess strong relationship skills and able to partner with their culinary counterpart.
Must be willing to work a flexible schedule including days, nights, weekends and holidays is essential.

Please submit your resume and cover letter and join our dedicated hard-working team of professionals.

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