Bistro Red Beet seeks a creative, capable, hands-on chef who is experienced with local sourcing and sustainable menus. Must have a passion and commitment to local fresh food, a commitment to excellence and a fun, cheerful, adaptable attitude. No other need apply.
The following skills will be evaluated: Knowledge of fresh food Plating skills Ability to create and think outside the norm Knowledge of Farm to Table process Knowledge of organics and nutrition
Please respond with: A statement of why you are committed to local fresh foods & A statement of why you cook
Bistro Red Beet is a small, busy eatery dedicated to Alaskan FLOSS cuisine. We are a close working team who share a goal of presenting excellent food to our community.