OBJECTIVE: To gain a position in a growth oriented company where I can utilize my skills and professional experience, as well as learn new skills.
EDUCATION: Francis Howell North High School *High School Diploma
SKILLS: *Able to understand all instructions regarding cooking and the involvement in the kitchen *Very good communication and writing skills. *Able to work independently and under pressure also. *Able to read and follow all recipes and menus.
PREVIOUS WORK EXPERIENCE: Massa’s Of Course O’Fallon, MO 7/08 - Present *Prepcook *Maintain and controls inventory as well as put it away *Work brick oven, grill, and all other station *Control check times *Manage other kitchen employees *Clean and stock kitchen at the end of the shift *Work in a very high volume restaurant at a fast past *Prepare lunch and dinner items
The Vine Wine Bar & Bistro St. Charles, MO 8/07 - 6/08 *Responsible for developing new recipes for dinner and lunch menu *Budgeting, inventory as well as putting all inventory away, purchasing and food cost *Responsible for handling some special events *Managed all aspects of the kitchen *Prepared lunch and dinner items
Spiro’s St. Charles, MO 10/05 - 1/07 *Prepped for dinner service *Cleaned and replaced dishes to designated area *Worked the salad station *Prepared food in upright broiler, oven, fryer, sauté station *Cleaned and stocked at the end of shift *Work in a very high volume restaurant at a fast past *Prepared dinner items
Gingham’s Homestyle Restaurant St. Charles, MO 10/03 - 8/07 *Managed check times *Prepped and prepared food *Stocked and cleaned before and after each shift *Kept walk-in cooler/freezer and dry storage organized and put away all orders *Managed employees as kitchen supervisor *Trained all new employees that were working in the kitchen *Put away inventory *Worked with Sysco and US Foods for orderings *Worked with all kitchen appliances including oven, flattop grills and fryers *Work in a very high volume restaurant at a fast past *Prepared breakfast, lunch and dinner items