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Chef Who Is Looking Will Not Let You Down

Posted By:
Sheldon Schaffer
Posting ID:
St. Charles Area Or Near By
 wanna   line   cook   for   great   business 
Category:Restaurant / Hospitality
Listing Type:Resume
Employment:Full Time

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To gain a position in a growth oriented company where I can utilize my skills and professional experience, as well as learn new skills.

Francis Howell North High School
*High School Diploma

*Able to understand all instructions regarding cooking and the involvement in the kitchen
*Very good communication and writing skills.
*Able to work independently and under pressure also.
*Able to read and follow all recipes and menus.

Massa’s Of Course O’Fallon, MO
7/08 - Present
*Prepcook *Maintain and controls inventory as well as put it away
*Work brick oven, grill, and all other station
*Control check times
*Manage other kitchen employees
*Clean and stock kitchen at the end of the shift
*Work in a very high volume restaurant at a fast past
*Prepare lunch and dinner items

The Vine Wine Bar & Bistro St. Charles, MO
8/07 - 6/08
*Responsible for developing new recipes for dinner and lunch menu
*Budgeting, inventory as well as putting all inventory away, purchasing and food cost
*Responsible for handling some special events
*Managed all aspects of the kitchen
*Prepared lunch and dinner items

Spiro’s St. Charles, MO
10/05 - 1/07
*Prepped for dinner service
*Cleaned and replaced dishes to designated area
*Worked the salad station
*Prepared food in upright broiler, oven, fryer, sauté station
*Cleaned and stocked at the end of shift
*Work in a very high volume restaurant at a fast past
*Prepared dinner items

Gingham’s Homestyle Restaurant St. Charles, MO
10/03 - 8/07
*Managed check times
*Prepped and prepared food
*Stocked and cleaned before and after each shift
*Kept walk-in cooler/freezer and dry storage organized and put away all orders
*Managed employees as kitchen supervisor
*Trained all new employees that were working in the kitchen
*Put away inventory
*Worked with Sysco and US Foods for orderings
*Worked with all kitchen appliances including oven, flattop grills and fryers
*Work in a very high volume restaurant at a fast past
*Prepared breakfast, lunch and dinner items

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