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Meals On Wheels Kitchen Coordinator

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Posting ID:
Charlotte, Michigan
 food   service   non   proft 
Category:Nonprofit / Social Services
Listing Type:Job
Employment:Part Time
Company:Tri County Office on Aging

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General Responsibilities: Responsible for portioning bulk food into individual containers for home delivered meals. Maintains sanitary conditions in the kitchen and helps oversee a staff of volunteers.

Essential Job Functions: (Reasonable accommodations will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.)

1. Coordinates with the Central Kitchen to prepare bulk food for delivery to home-bound participants.
2. Dishes up bulk food into individual meals according to standards and dietary requirements.
3. Ensures all food service needs are prepared within strict time limits.
4. Maintains proper food temperature standards and records information as needed.
5. Maintains proper sanitation procedures for food, equipment and staff/volunteers.
6. Cleans equipment and kitchen area every day.
7. Gives work direction to staff of volunteers. Trains volunteers and maintains information on volunteer staffing levels.
8. May collect, count and record monetary donations from program participants.
9. May deliver meals to program participants.
10. May assist with general office functions as directed by ECMOW Supervisor.
11. Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted or modified at any time.

Knowledge, Skills & Abilities:
1. Commitment to the organization’s missions and goals.
2. Computer skills sufficient to learn specific departmental software programs.
3. Ability to maintain confidential information regarding all aspects of client, volunteer, employee and agency information.
4. Ability to work independently or as part of a team.
5. Ability to communicate effectively and establish good relationships with staff, clients, volunteers and vendors.
6. Ability to represent the Agency in a professional manner.
7. Must be able to adjust priorities to meet deadlines in a timely manner.
8. Ability to meet department standards with regard to job knowledge, client focus, initiative, productivity, communication, teamwork and attendance.

• A high school diploma or equivalent is required.
• One year of food service experience is preferred.
• ServSafe certification, either current or completed within 12 months of employment is required.
• Valid Michigan Driver’s License in good standing (4 or less points) is required.
• A resident of the local community is strongly preferred.

Working Conditions:
• The working environment is based in a kitchen environment where safe work practices are extremely important. Use of protective gear such as hats, aprons and gloves is required. When required to drive, exposure to weather & traffic conditions becomes significant.
• Physical mobility is required for sitting, walking, bending and long bouts of standing. Must be able to carry and lift items between 40-70 pounds. Must have dexterity to operate kitchen equipment safely. Must be able to drive. Must be able to enter and access information using a computer. Must be able to communicate effectively with clients, volunteers, co-workers and vendors in person and over the phone.
• Sensory requirements include exposure to extreme temperatures, tight spaces, slippery floors, moving mechanical parts, sharp kitchen utensils, high noise levels, water and cleaning compounds.
• Mental requirements include the ability to handle varying and intense levels of stress.

Reports to: Meal-on-Wheels Supervisor

Work Location: Eaton County Meals on Wheels
Base work schedule: Monday – Friday, 7:30am to 12:30pm

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