We are offering positions for 12 individuals who are interested in trading their labor directly for fresh organic food. We ask that you work a total of 24 hours over eight weeks in three-hour shifts for $100 of our produce. Work will be divided up into three rounds, May-June, July-August, and September-October. Six positions are available for the first round, two for the second, and four for the last. You may start receiving food at the farm or at the Portland or Bridgton farmersí markets after the first shift has been completed. Shifts can be worked once a week in the mornings or afternoons, Tuesday through Saturday. Work will include planting in the fields, greenhouse work, or harvesting. Please contact the volunteer coordinator.